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Appetizers
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Bruschetta
Fresh tomato & tapenade served with goat cheese & toasted baguette; finished with torn basil & balsamic reduction.
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Fried Pickles
Classic favorite with a DA's twist.
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Grilled Brie
Brie grilled served with toasted crostini & drizzled with raspberry coulis.
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DA's Chips
A large order of crispy homemade potato chips.
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Shrimp Sampler
Coconut battered, bacon jalapeño wrapped & cold boiled tiger shrimp.
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Dayboat Scallops
Pan seared with roasted almond powder, bacon, orzo mac & cheese, wilted spinach & red wine gastrique.
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Crab Cakes
Lump crab meat pan seared with roasted corn & edamame relish; finished with romesco sauce & old bay mayo.
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Ala Carte
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Flatbread Pizza
Your choice of Chipotle Chicken or
Caprese.
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12
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Gouda Burger
100% Grilled Angus Beef with Gouda cheese, carmelized onions, lettuce, tomato served with handmade chips.
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10
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Chicken Wings
Teriyaki glazed wings served with blue cheese sriracha sauce.
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9
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Mediterranean Tacos
Steak, black olives, jalapenos, tomatoes, goat cheese served in a soft taco.
Pork Wontons
Fried wontons stuffed with seasoned pork, served with handmade soy dipping sauce.
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10
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Salad & Soup
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House Salad
Fresh mix of greens with diced tomato, red onion, carrots, and your choice of dressing.
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Soup Du Jour
Hot & fresh house made soup of the day
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4/8
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BLT Salad
Crisp wedge of iceberg topped with diced red onion, fresh tomatoes, crunchy bacon, finished with a drizzle of balsamic reduction and choice of dressing.
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8
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Tableside Caesar Salad
Our classic Caesar dressing recipes, prepared at your tableside, fresh cut romaine lettuce, parmesan & house made croutons. Served for two.
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12
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Entrées
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All entrées are served with a small soup or salad du jour
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Ribeye
12 oz. pan-seared ribeye steak with lump crab, wild mushroom and sweet pea orzo mac & cheese, green bean almondine and Bordelaise sauce.
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Airline Chicken Breast
Chicken breast with pancetta, roasted almond spinach, sun dried tomato and goat cheese; served with bacon braised Swiss chard, and soft polenta.
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Filet Mignon
Gilled, eight ounce beef tenderloin served with ragout of bacon & wild mushrooms, shallot confit & bacon fat smashed potatoes; finished with truffle mustard sauce.
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DA's Catch Du Jour
Always fresh & unique, ask your server about today's selection & preparation of our seafood special.
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Pork Tenderloin Au Poivre
Pan seared & encrusted with a mélange of peppercorn, lump crab and edamame succotash, sweet potato mousseline, apple and bacon relish and five spice cider jus.
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25
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Salmon
Encrusted with crab & wild mushrooms seared a la plancha with dried fruit and almond cous cous, sweet pea coulis, and red wine sauce.
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| Daniel Arthur's does not require reservations but we do highly recommend them. Please call ahead to ensure we have a table available for you. |
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All seafood in fresh daily; all steaks are hand cut in house.
20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood or egg products can increase your risk of food bourne illness.
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