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DA's Lunch Menu
| Appetizers |
Fried Brie Won-Tons
Brie cheese accompanied by a raspberry coulis inside of crispy won-tons
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$6
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Crab Stuffed Mushrooms
Button mushroom caps filled with blue crab and fresh parmesan cheese
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$8
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Creole Crab Dip
Spicy cajun crab dip served with crispy pita chips
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$7
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Beef Satay
Marinated prime grade beef skewered and served with a red wine reduction
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$9
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Sandwiches
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Maytag Burger
Maytag bleu cheese, fresh tomato,romaine,and garlic aioli
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$8 |
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Chipolte Burger
Chipolte raspberry barbeque and smoked gouda
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$8 |
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Smoked Gouda Bacon Burger
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$9 |
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Pesto Chicken
Grilled chicken basil pesto, romas, and romaine
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$8 |
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Turkey Club
Smoked turkey, apple wood bacon and goat cheese
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$8 |
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Flat Iron Steak
Blackened flat ironed steak smoked gouda and sauteed onions
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$10 |
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Red potato fries comes with all sandwiches
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Salads |
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Pistachio Crusted Ahi-Tuna
Crusted in pistachios and
served rare on a bed of baby spinach and braised red cabbage lightly dusted with wassabi dressing
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$12
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Seared Diver Scallops
Marinated diver scallops seared golden on spring greens with an orange-ginger vinaigrette
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$12
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Chicken Caesar
Grilled chicken breast served with avocado, roasted almonds and apricots with a classic caesar dressing
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$12 |
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Spinach
Caramelized onions, diced tomato, bleu cheese
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$7
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BLT
Iceberg, apple wood smoked bacon, diced tomatoes. bleu cheese dressing crumbles
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$8
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Heirloom Tomato Mozzarella Salad
Heirloom tomatoes layered with basil, almonds, cracked black pepper and olive oil served with fresh mozzarella and balsamic reduction
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$8
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Beef Florentine
Blackened prime beef served on spring greens and roasted red peppers
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$10
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Soup Du Jour or House Salad
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$7 |
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| Entrees |
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Rainbow Trout
Grilled filets of rainbow trout, saffron rice, and flash fried hericot verts
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$13
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Pork Tenderloin
Bourbon butter glazed granny smith, portabella and goat cheese risotto
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$12
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Grilled Chicken
Herb oven roasted romas, saffron rice, avocado, and fresh mozzarella
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$12 |
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Herb Crusted Atlantic Salmon
Wilted spinach, saffron rice, citrus beurre blanc
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$12
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Tiger Prawn Pasta
Delectable shrimp sauteed in garlic butter and layered on a nest of angel hair complimented with a burgundy alfredo
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$10
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Chicken Porcini Pasta
Sun dried tomatoes, basil, and porcini cream sauce
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$12
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ADD A HOUSE SALAD
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$3 |
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Desserts
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Tableside Bananas Foster
Perfect for two, sauteed and flambeed tableside over vanilla ice cream
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$12 |
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Creme Brulee Du Jour
A french inspired classic. Ask about the preparation today
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$7 |
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DA'S Bread Pudding
A southern specialty white chocolate and pecan bread pudding served with a brandy butter sauce
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$7 |
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Fresh Fruit and Cheese Tray
Fresh fruit, goat cheese, bleu cheese and candied pecans
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$7 |
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Open for lunch Monday through Friday from 11:00 am to 2:00 pm. Eat in or take out
OPEN DAILY AT 5:00 PM, MONDAY THROUGH SATURDAY
821 3rd Avenue SE – Cedar Rapids, Iowa 52403 319-362-9340
www.danielarthurs.net
20% gratuity added to parties of 6 or more
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