| Appetizers |
D.A.’s Bruschetta
A lightly toasted French baguette topped with diced tomatoes, roasted red peppers, tapenade of kalamata olives & anchovies; your choice of goat cheese or mozzarella cheese.
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10
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Grilled Brie
A fresh, whole wheel of brie cheese rubbed with olive oil & fresh herbs and then grilled to perfection; served with pumpernickel, candied walnuts, raspberry coulis and a side of mango mint chutney.
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10
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Duck Breast*
Sautéed breast of duck, served over fresh mesclun greens; topped with goat cheese and port cherry demi-glaze reduction.
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10
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Fried Calamari
Fried strips of calamari served with the aioli of the day & tomato chipotle sauce.
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10 |
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Maryland Crab Cakes
100% pure blue crab (no fillers) with chorizo sausage cream sauce.
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12 |
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Sushi Grade Dayboat Scallops*
Pan seared, fresh, sushi grade, dayboat scallops served over top fresh wilted spinach with saffron beurre blanc.
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12 |
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Tiger Shrimp Sampler
Prepared 3 ways; cold boiled, coconut and jalapeño wrapped.
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12
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Shrimp Cocktail
Cold boiled shrimp served with a Cuervo cocktail sauce.
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12
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Salads |
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House Salad
Spring greens finished with candied walnuts & goat cheese; tossed with basil-cilantro vinaigrette.
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6
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B.L.T. Salad
Iceberg, Maytag bleu cheese, double smoked bacon, diced tomatoes & red onion.
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7
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Strawberry Spinach Salad
Fresh spinach, candied walnuts, Maytag bleu cheese, diced tomatoes, smoked bacon & strawberry vinaigrette.
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7
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Soup Du Jour
Changes daily; be sure to ask your server about today's selection.
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7
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Tuna Florentine*
Petite greens & torn basil with marinated peppers, artichoke hearts, kalamata olives, feta & pan seard tuna; served with orange-ginger vinaigrette.
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12
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Tableside Caesar for II*
Hearts of romaine with a classic Caesar dressing, prepared tableside & served with garlic croutons.
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14
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| Entrées |
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Chicken á la D.A.'s
100% natural, free range, proscuitto wrapped chicken stuffed with Norwegian jarlsburg & roasted garlic; served with fingerling potatoes with wilted spinach & cauliflower bacon gratin.
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25
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Ulitmate Pork Loin*
Savory loin filled with jalapeño pepper, bell pepper, spinach, sun dried tomato, applewood smoked bacon & cream cheese; served with miso mashed potatoes, baby carrots & smoked gouda fondue.
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26
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Colossal King Prawns
Colossal shrimp, slow poached in scampi sauce with baguettes, polenta & broccolini.
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26
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Emerald Isle Salmon*
100% all organic, farm raised, Irish, sushi grade salmon served with tomato butter, broccolini & chef's choice risotto of the day.
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28
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Captain Dan's Select Halibut
Freshly flown in Alaskan halibut with ratatouille vegetables, citrus couscous, avocado cream, thyme infused honey & broccolini.
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28
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Filet Mignon*
Certifed Angus Beef, barded and hand cut, 8 oz. filet with cream & gouda cheese gratin; topped with proscuitto wrapped asparagus.
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34
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Top of Iowa*
Certified Angus Beef, top of Iowa cut, 10 oz. sirloin with house made marinade, sweet duchesse potatoes & proscuitto wrapped asparagus; topped with tiger prawn shrimp.
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34
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Surf & Turf*
20 oz. Certified Angus Beef ribeye, barded and grilled, with duchesse potatoes, shrimp skewer & broccolini.
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mkt
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Lamb Lover's Delight*
Rack of lamb encrusted with mint herbs and fingerling potatoes with wilted spinach; served with mint chutney & red wine reduction.
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mkt
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Fly Me Away Duck*
Duck breast served with duck confeit apple hash, sweet potato puree and a port cherry demi-glaze reduction.
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mkt
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Garden Delight
Available upon request; ask your server about today's garden selections.
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mkt |
| Daniel Arthur's is a dining experience and we ask that you allow at least 2 hours for your evening with us. |
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All seafood in fresh daily; all steaks hand cut, in house & 100% Certified Angus Beef.
20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood or egg products can increase your risk of food bourne illness.
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