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daniel arthur's menu
| Appetizers |
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D.A.’s Bruschetta
Toasted French loaf with roasted garlic & fresh mozzarella; served with a bowl of fresh tomatoes, capers, kalamata olives & red onion.
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10
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Grilled Brie
Pastacio encrusted wheel of brie over spring mix, strawberry compote, balsamic reduction & served with crustinis.
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10
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Fried Calamari
Sliced calamari with light breading & fried to perfection; served with aioli.
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10 |
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Crab Cakes
Mix of crab meat, red pepper, onion & celery topped with crème frîaché & freshly sliced avocado.
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12 |
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Sushi Grade Dayboat Scallops
Our signature scallops, with different preparation daily.
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12 |
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Oysters Du Jour
Be sure to ask your server about the preparation of the day.
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12
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Tiger Shrimp Sampler
Prepared 3 ways; cold boiled, coconut and jalapeño wrapped.
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12
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Signature Selections |
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B.L.T. Salad
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14
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Tableside Caesar Salad
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14
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Tableside Banana's Foster
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14
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| Tableside Flaming Coffee |
7 |
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| Entrées |
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*All entrées are served with a small soup or salad du jour*
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Chicken á la D.A.'s*
8 oz. Airline chicken breast encrusted with tapenade served over brown butter gnocchi, sun dried tomato & spinach.
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28
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Berkshire Pork*
All natural, bone in pork chop served with apricot glaze, potato hash & creamed sweet corn.
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29
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King Prawns
Slow poached colossal prawns in scampi sauce; served with fried polenta, broccolini & toasted baguettes.
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29
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Tasmanian Salmon*
Seared and served over couscous with seasonal vegetables and finished with cauliflower purèe.
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31
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Filet Mignon*
8 oz. CAB grilled and served with Tuscan potatoes & asparagus; sauced with sweet onion purèe.
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34
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Surf & Turf*
8 oz. cold water lobster tail & beef medallions along with truffle duchess potatoes and asparagus.
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mkt
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Iowan Lamb Rack*
Grass fed, peppercorn encrusted lamb served over roasted fingerling potatoes & a sautè of spinach, garlic, shallots and bacon with lavender apple marmalade and blackberyy demi-glace.
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mkt
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Garden Delight
Available upon request; ask your server about today's garden selections.
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mkt |
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Deep Blue Catch*
Fresh in & hand selected. Chef's choice catch of the day.
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Prime Ribeye*
16 oz. hand cut ribeye served with Maytag mashed potatoes, broccolini & brandy butter.
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37 |
| Daniel Arthur's does not require reservations but we do highly recommend them. Please call ahead to ensure we have a table available for you. |
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All seafood in fresh daily; all steaks hand cut, in house & 100% Certified Angus Beef.
20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood or egg products can increase your risk of food bourne illness.
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Open daily at 5 pm for dinner.
821 3rd Avenue SE Cedar Rapids, Iowa 52403
319-362-9340
www.danielarthurs.net
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