| Appetizers |
DA’s Bruschetta
Garlic asiago crostini, drizzled with a 12yr old balsalmic, tomato,kalamatas,basil and goat cheese
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$11
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Grilled Jerk Duck Breast
goat cheese and raspberry liquor buerre monte
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$10
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Maryland Crab Cakes
with a creole andouille sauce and dill cream
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$12
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Pistachio Crusted Ahi Tuna
on a bed of braised red cabbage drizzled with wasabi soy vinaigrette
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$14
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Mussels Beurre Monte
with a lemon saffron beurre blanc
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$10
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Tiger Shrimp Sampler
Prepared 3 ways Coconut, Jalapeno wrapped, and Cold boiled
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$13 |
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Golden Diver Scallops
Seared and served with fresh mozzarella and smoked bacon fondue
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$12 |
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Pain Di Mare
Sauteed blue crab meat, tossed in a parmesan cream sauce an french baguette
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$13 |
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Shrimp Cocktail
Served with a cuervo cocktail sauce
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$12
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Calamari
Served with a cuervo cocktail sauce
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$12 |
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Grilled Brie
Grilled wheel of fresh brie cheese rubbed with fresh herbs and olive oil served with pumpernickel toast
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$8
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Salads |
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Beef or Tuna Florentine
Petite greens and torn basil with grilled Beef, marinated peppers and artichoke hearts, kalamata olives, feta and lemon vinaigrette and topped with your choice of grilled beef or seared yellowfin tuna.
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$9
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BF Burt Salad
Sweet greens tossed in jalapeno jelly and olive oil, topped with feta cheese and a cajun crab cake
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$10 |
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Tableside Caesar for 2
Hearts of romaine, with a classic Caesar dressing prepared tableside served with a garlic croutons
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$14
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Vine Ripened Tomato Salad
Vine ripened tomatos, layered with roasted almonds, fresh cracked peppercorn, basil and fresh mozzarella drizzled with a balsamic reduction
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$9 |
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Chicken Caesar Salad
Hearts of romaine, roasted almonds, avocado, diced tomatos, and grilled chicken
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$10
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House Salad
A bed of field greens finished with candied walnuts, fresh goat cheese, and an herb balsamic vinaigrette
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$6
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BLT Salad
Iceburg, maytag blue cheese, double smoked bacon, diced tomato and red onion
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$7
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Seared Scallops
Petite greens, marinated and seared cold water canadian scallops, and an orange-ginger vinaigrette
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Strawberry spinach salad
Fresh spinach served with candied walnuts, maytag blue cheese, and a strawberry vinaigrette
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$6
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Soup Du Jour
changes daily ask your server
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$7 |
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| Entrees |
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Ginger-Soy rubbed Mahi
Flown in fresh filet of mahi with an asian rub, sugar snap pea pods, granny smith, cranberry, and riesling rice pilaf
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$28
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Salmon Oscar
Fresh Filet of Atlantic Salmon, blue crab tossed in a rich beraise and honey glazed sauteed asparagus
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$30
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Maple Farms Braised Duck
Slowly braised in chipolte pepper sauce. Served atop parmesan-jalapeno polenta crispy artichoke hearts with an apple scallion slaw
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$28 |
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Sushi Grade Ahi Tuna
Crusted in pistachios and pan seared, wasabi soy vinaigrette,julienne carrots vicci, baby bok choy, and sushi rice
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$32
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Chicken Scarpariella
A 10 oz airline chicken breast, blackened, and slow poached in red wine and feta cream served with herb roasted fingerling potatoes, sauteed artichokes, fresh tomatoes and basil
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$25
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Crab stuffed pork loin
savory loin filled with blue crab, spinach & sundried tomatoes, and saffron rice on a bed of hericot verts, and poblano pepper sauce
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$28
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Herb Encrusted Rack of Lamb
Colorado's finest cut of lamb with wilted spinach and roasted red potatoes, sauced with a cabernet reduction & mint gastrique
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$30
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Beef Tenderloin
barded, hand cut filet, with sauteed asparagus, ginger and coriander dauphinoise, topped with a bourbon portabello sauce and balsamic reduction.
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$32 |
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House Marinated Veal Chop
Extremely tender cut of veal served with smoked gouda yukon gold potatoes and herb roasted squash and zucchini with a cabernet veal demi glaze
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$34 |
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Bone-in Ribeye
Prime ribeye a la plancha, Carmelized shallot whipped potatoes, haricots verts, topped with fresh avocado, blue crab and grilled asparagus
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$36 |
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Bone-in Iowa Chop
Prime Iowa chops glazed with chipolte barbeque, carmelized shallot whipped potatoes, haricots verts with lemon
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$26 |
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Vegetarian Entree
served daily, please ask your server for today’s garden selection
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$20 |
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Try our Tapas Menu in the lower level lounge
Brochette Trio grilled skewers of tenderloin, chicken and shrimp
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$15
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Pain Dimari bread of the sea
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$13 |
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Seared Jerk Duck with a plum beurre rouge
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$13 |
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Calamari Tempura Battered with a Quervo Gold Tequila cocktail sauce
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$12 |
| Daniel Arthurs is a dining experience please allow at least a 2 hour (or more for bigger parties) time frame for your night with us. |
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