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Appetizers
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Bruschetta
Fresh tomato & tapenade served with goat cheese & toasted baguette; finished with torn basil & balsamic reduction.
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Clams & Mussels
Sautéed with rissole potato, Chinese sausage, crispy leeks & coconut red curry broth and toasted baguette.
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Grilled Brie
Brie grilled served with toasted crostini & drizzled with raspberry coulis.
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Oysters du Jour
Ask your server about tonight's fresh selection & preparation.
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Shrimp Sampler
Coconut battered, bacon jalapeño wrapped & cold boiled tiger shrimp.
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Dayboat Scallops
Pan seared with roasted almond powder, bacon, orzo mac & cheese, wilted spinach & red wine gastrique.
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Crab Cakes
Lump crab meat pan seared with roasted corn & edamame relish; finished with romesco sauce & old bay mayo.
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Tuna Tataki
Fresh tuna seared a la plancha with cucumber & seaweed salad, edamame cilantro coulis and soy syrup.
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12.5
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Duck Breast
Sous vide & pan seared with confit potato & goat cheese croquette, apple & bacon jam, cinnamon brioche & black currant sauce.
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12.5
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Cheese & Crackers
Crispy cheese, fried & flambéed tableside, served with apple chutney & house made sesame crackers.
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10.5
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Calamari
Flash fried and served with old bay mayo.
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10.5
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Bacon and Egg
Confit of pork belly, cucumber kimchee, soft poached egg, bacon powder, oyster escabeche, roasted potato frittata & truffle soy caramel.
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12.5
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Salad & Soup
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House Salad
Fresh mix of greens with diced tomato, red onion, carrots, and house made dressing du jour.
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Soup Du Jour
Hot & fresh house made soup of the day
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8
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BLT Salad
Crisp wedge of iceberg topped with diced red onion, fresh tomatoes, crunchy bacon, bleu cheese crumbles & dressing; finished with a drizzle of balsamic reduction.
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12
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Tableside Caesar Salad
Our classic Caesar dressing recipes, prepared at your tableside, fresh cut romaine lettuce, parmesan & house made croutons. Served for two.
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14
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Entrées
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All entrées are served with a small soup or salad du jour
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Iowa Lamb Loin
Lamb loin encrusted with sumac & zaatar served with Israeli couscous salad, duck fat poached potato,charred carrot puree, mint fluid gel and a wild berry emulsion
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New York Strip
Certified Angus Beef® butter poached and seared on a cast iron skillet served with brown butter parsnip purée, roasted cipollini onion agrodolce, caramelized Brussels sprout petals; finished with red wine syrup.
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Chicken Roulade
Stuffed with pancetta roasted almond, spinach, sun dried tomato and goat cheese; served with bacon braised Swiss chard, three cheese soft polenta, curry aioli and chicken mustard jus
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Filet Mignon
Gilled, eight ounce beef tenderloin served with ragout of bacon & wild mushrooms, shallot confit & bacon fat smashed potatoes; finished with truffle mustard sauce.
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DA's Catch Du Jour
Always fresh & unique, ask your server about today's selection & preparation of our seafood special.
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Pork Tenderloin Au Poivre
Pan seared & encrusted with a mélange of peppercorn, lump crab and edamame succotash, sweet potato mousseline, apple and bacon relish and five spice cider jus.
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30
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Loch Duart Salmon
Encrusted with lump crab & wild mushrooms seared a la plancha with a sweet pea emulsion, baby bok choy, fondant potato, shellfish aioli and sweet corn-bacon emulsion
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| Daniel Arthur's does not require reservations but we do highly recommend them. Please call ahead to ensure we have a table available for you. |
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All seafood in fresh daily; all steaks are hand cut in house.
20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood or egg products can increase your risk of food bourne illness.
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